Terrific "inside" tips and mouthwatering full-color photos throughout Taunton Press. Freezable too. The must-have book for everyone who thinks a slice of cheesecake is a taste of heaven! Cheesecake 101 -- a course-in-a-chapter. Junior's favorites -- the "original, christmas tree, " plain and wonderful, easter Egg, glistening with glaze, laden with crunch, pumpkin, even peanut butter and jelly "Reasons to Celebrate" -- Cherry Heart, swirled with chocolate, then mounded with fresh fruit, Stars & Stripes.
Junior's Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake - . Festive cheesecakes for every occasion Did somebody say "chocolate?" Triple Chocolate, Chocolate Marble, Chocolate Crunch, Candy Bar Explosion. Need we say more? little fellas -- small in size, big in flavor, fast to make because they're mostly all filling. Includes a trouble-shooting chart, and wonderful garnish and flourish how-to's.
Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and MoreTaunton Press - Along with their signature cheesecake, Junior’s is renowned for their iconic black ’n whites, towering cakes, flaky pies, and luscious sundaes. Rosen, a third-generation co-owner of junior’s, enhances this cookbook with entertaining family tidbits, and sidebars on “The Junior’s Way, bits of history, ” sharing what his family has learned about baking over the years.
Make a name for yourself with amazing desserts that rival the famous originals. Wall street journal best Seller! Make the desserts that made Junior’s deli famous. These restaurant recipes retain their authentic flavors and yet they can be easily made in family-size portions right in your own kitchen. Learn the secrets to their success with Junior’s Dessert Cookbook – and duplicate 75 of their most-loved delights.
Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More - You’ll love junior’s dessert cookbook because it’s your guide to creating show-stopping desserts for every taste, plus slimmed down, light versions sure to please calorie counters. Secret family recipes revealed. Earn kudos for fabulous sweets. Many never-before-published recipes. Authors alan rosen and beth allen put together this incredible collection of recipes – many of them never published before – that range from simple cupcakes to elaborate multi-layer confections.
Junior's Home Cooking: Over 100 Recipes for Classic Comfort FoodTaunton Press - Used book in Good Condition. For more than 60 years, junior’s restaurants have been serving their customers scrumptious classic American dishes before they top off their meal with a decadent dessert or a slice of its award-winning cheesecake. In junior’s signature style, all dishes are delicious, “bigger and better than ever, ” and perfect for both family meal and holiday table.
In addition, ideas for “super-sizing” a recipe to feed 8 or more will be included. Just like junior’s other three books, this one will feature sidebars throughout on “The Junior’s Way”―tips and techniques to ensure the recipe turns out just as it should. In junior’s home cooking, alan rosen and beth allen bring Junior’s into home kitchens across the country, with recipes and stories that have been passed down through generations of the Rosen family.
Junior's Home Cooking: Over 100 Recipes for Classic Comfort Food - . The family-friendly dishes have been scaled down and professionally tested so that every home cook can turn out a meal just like the made-from-scratch versions featured at Junior’s. Junior’s fabulous recipes will be showcased by more than 40 full-page, four-color photographs.
Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite RestaurantWilliam Morrow Cookbooks - Welcome to junior's! is a nostalgic tour of Brooklyn from the 1930s to the 1990s with reminiscences and recipes from the legendary restaurant renowned for its rich and creamy cheesecake. It is a place that has become a home-away-from-home for Brooklynites over the years and is a popular destination for people from the entire New York metropolitan area.
First harry rosen, then his sons, kevin and alan, have worked tirelessly to create and continue a famous Brooklyn neighborhood tradition -- a family restaurant that commands loyalty from its customers, Marvin and Walter, and now his grandsons, and one to which they return day after day. Going to junior's is an event.
Today, just as on the day it opened, Junior's remains a quintessential Brooklyn phenomenon. From junior's signature cornbread, and baked stuffed shrimp to its legendary desserts -- Junior's famous #1 pure cream cheesecake, crisp fried chicken, cheese blintzes, chocolate fudge layer cake, strawberry shortcake, lemon meringue pie, matzoh ball soup, and ice-cream sundaes -- these recipes allow you to re-create a small slice of Junior's right in your own home kitchen.
Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant - Used book in Good Condition. It even looks remarkably like it did in the fifties -- bright orange booths that seat nearly four hundred, towering layer cakes, the bakery, homemade pies, and, of course, brimming with all kinds of cheesecakes, a busy soda fountain, a glistening counter surrounded with diners, and buttery pastries.
Junior's holds a special place in Brooklyn, Coney Island, also home of the Brooklyn Dodgers, and the Brooklyn Bridge. As well as a decade-by-decade history of the golden age of Brooklyn with wonderful photographs from the past fifty years, scattered throughout are memories and stories of how Junior's grew from its modest beginnings to its success today.
The Cheesecake Bible: 300 Sweet and Savory Recipes for Cakes and MoreRobert Rose - Now, the cheesecake bible is back and better than ever with 90 new recipes to satisfy people who eat a gluten-free diet and to answer the recent cultural appetite for more savory cheesecakes. Then there are the more savory options, such as Black Olive and Herb Cheesecake and Blue Cheese Cheesecake with Pecans.
The highly-anticipated upgraded edition of the definitive book on luscious, decadent cheesecake by a master chef and baker. Used book in Good Condition. Iconic recipes include deep dark Chocolate Fudge Cheesecake and White Chocolate Velvet Cheesecake with Port Wine Berry Compote. With more than 300 recipes, there's a cheesecake for everyone.
It is the ideal guide for beginners and seasoned bakers alike, ensuring that they make the very best cheesecakes. The book features extensive how-to instructions, basic tips and techniques for perfect cheesecakes, along with sections on equipment, a list of common ingredients and frequently asked questions from the author's baking classes.
The Cheesecake Bible: 300 Sweet and Savory Recipes for Cakes and More - Beloved for over a decade, this comprehensive cheesecake resource allows its many readers to indulge in recipes that range from traditional and chocolate to fruity and savory. Other offerings include nut, chocolate, vegan, no-bake, as well as cheesecake bars, fruit, small cheesecakes, citrus, cheese and holiday cheesecakes, toppings and sauces.
The Eli's Cheesecake Cookbook: Remarkable Recipes from a Chicago LegendAgate Midway - The eli’s cheesecake cookbook captures the glory of this globally celebrated interpretation of one of America’s favorite desserts. As eli schulman might say, it’s a helluva book. Schulman is often credited with putting Chicago-style” cheesecake, richer and creamier than its New York counterpart, on the map.
Published to coincide with the 35th anniversary of eli’s cheesecakes, presidents clinton and Obama's inaugurations, the White Sox World Series, the City of Chicago’s 150th birthday, this collection will allow home cooks to make the same cheesecakes that helped celebrate Mayor Rahm Emanuel’s inauguration, Abraham Lincoln’s bicentennial, and more.
The Eli's Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend - Eli’s cheesecake began more than 35 years ago, rising to prominence first as a featured item at one of Chicago’s most popular restaurantsEli’s The Place for Steak, a classic steakhouse and pillar of the city’s culinary community that was also a noted celebrity watering hole. From eli schulman’s first cheesecake creation at eli’s The Place for Steak to President Obama’s 50th birthday cake, this book details the storied history of one of the nation's most famous desserts.
This cookbook includes 40 cheesecake recipes, chocolate Chip, Cinnamon Rum Raisin, including Original Plain, Belgian Chocolate, Espresso, and Banana, plus 10 signature steakhouse dishes like the acclaimed Liver Eli. Used book in Good Condition.
Making Artisan Cheesecake: Expert Techniques for Classic and Creative Recipes - Includes Vegan, Gluten-Free & Nut-Free RecipesQuarry Books - Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine. Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. She also covers options for crusts, including new york, Brazilian, and batters; baking techniques; how to keep the top from cracking; and the differences among various styles, cheeses, Italian, Chicago, Philadelphia, and Japanese.
In addition to sharing many variations, author Melanie Underwood teaches all the techniques behind building a range of different styles, and encourages readers to develop their own unique recipes. Used book in Good Condition. There are many, from fruit-flavored cakes to cheesecake pops to versions with ricotta, many variations, quark, or goat cheese.
Making Artisan Cheesecake: Expert Techniques for Classic and Creative Recipes - Includes Vegan, Gluten-Free & Nut-Free Recipes - Try your hand at mouthwatering recipes like:- maple macadamia cheesecake- goat cheese cheesecake with honey & lavender- Coffee-Toffee Cheesecake- Hot Chocolate Cheesecake- Mascarpone & Raspberry Cheesecake- Spiced Pumpkin Cheesecake- Even savory flavors like Roasted Tomato with Parmesan CheesecakeMaking Artisan Cheesecake presents the classic and well-loved cheesecake in a new, adventurous, and modern way, and answers any questions about it that home cooks and bakers- foodies who love delicious classic desserts- might ask.
And there are a variety of techniques for making a cheesecake successfully, including baking in a water bath and not baking at all, that can intimidate home cooks.
Cake Pan Round Cheesecake-Removable Bottom 9 x 3 Inches by Fat Daddio'sFAT DADDIO'S PCC-93 - The perfect cheesecake and specialty dessert pan. Just the ideal baking surface. Proseries bakeware is anodized for safety and performance. Our 'safe-seal' anodizing process creates a safer, stronger baking pan. No extra metals or chemical coatings. Anodized aluminum - it's the ideal baking surface. A durable, non-reactive finish that bakes a wider variety of recipes, including citrus-based and savory recipes.
Lifetime. Freezer safe. Heats & cools quicker - by reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures faster. Seamless, even-wall construction produces consistent heating for the best possible rise. Safe for citrus based foods and no cross-contamination. More versatile. No extra metal means quicker cooling times so your baking actually stops baking.
Cake Pan Round Cheesecake-Removable Bottom 9 x 3 Inches by Fat Daddio's - It is an process that contains no chemical additives, dyes, peel, ptfe's or pfoa's. Just push. Fat daddio’s anodized-aluminum bakeware reaches baking temperatures faster So your recipe can start doing its thing. Nothing that can transfer, flake or rust into your baking.
125 Best Cheesecake RecipesRobert Rose - Hand wash recommended. Easy cake release - fat daddio's ProSeries cheesecake pans, with re-moveable bottom, makes cake release simple and easy. Lifetime. Just push. Used book in Good Condition. Here are just some of the luscious cheesecake recipes: blue ribbon cheesecake, peanut Brittle Cheesecake, Fresh Cherry Cheesecake, Pesto Sun-Dried Tomato Cheesecake, Chocolate Truffle Cheesecake, Toffee Cheesecake with Caramel Sauce, Maple Pumpkin Cheesecake, Creamy Crab Cheesecake, Lemon Soufflé Cheesecake.
Also featured is a wonderful variety of no-bake cheesecakes along with an inventive selection of savory cheesecake recipes. Freezer safe. Heats & cools quicker - by reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures faster. With wonderful recipes and important tips and techniques needed to bake a perfect cheesecake, 125 Best Cheesecake Recipes will appeal to novice and experienced bakers alike.
125 Best Cheesecake Recipes - Even heating allows for the best possible rise. Explore delightful recipes from the Flavored and Vanilla, Fruit or Nut chapters. However, such as it's too much work, too difficult and it requires too many ingredients, what if some of your concerns, could be dispelled? The 125 Best Cheesecake Recipes contains dozens of delectable cheesecake recipes, each more luscious than the last.
Is there anyone who doesn't relish the creamy delight of cheesecake? Most of us think that delicious cheesecake is only available in a restaurant or our favorite bakery. Our 'safe-seal' anodizing process creates a safer, stronger baking pan.
Cheesecake Love: Inventive, Irresistible, and Super-Easy Cheesecake Desserts for Every DaySt. Martin's Griffin - Once out of the oven, they cool quicker preventing over-baking. No extra metals or chemical coatings - anodizing is not a coating. Anodized aluminum - it's the ideal baking surface. It is an process that contains no chemical additives, dyes, peel, ptfe's or pfoa's. Hand wash recommended. Easy cake release - fat daddio's ProSeries cheesecake pans, with re-moveable bottom, makes cake release simple and easy.
. Used book in Good Condition. You’ll find creative and mouthwatering cheesecake desserts like: * peanut butter cup cheesecake brownies* cookies-and-Cream Cheesecake-Stuffed Strawberries* Snickerdoodle Cheesecake Cookie Bars* Marshmallow S'mores Cheesecake* Apple Crumb Cheesecake PieWith over 75 delicious recipes, gorgeous color photos, and Jocelyn's warmth and bubbly personality on every page, dozens of easy-to-use baking tips, this cookbook will become the go-to source for all things cheesecake, perfect for new and experienced bakers alike.
Cheesecake Love: Inventive, Irresistible, and Super-Easy Cheesecake Desserts for Every Day - Lifetime. Even heating allows for the best possible rise. Freezer safe. Heats & cools quicker - by reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures faster. Just push. Used book in Good Condition.
Nordic Ware Leakproof Springform Pan, 10 Cup, 9 InchNordic Ware 55742AMZ - Nothing that can transfer, flake or rust into your baking. Built bakery tough - these are the same pans bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results. Just push. Used book in Good Condition. Designed for cheesecakes and other desserts The Smooth Locking Mechanism And Tight Seal Make This Pan Simple To Use.
Freezer safe. Heats & cools quicker - by reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures faster. 9-inch non stick coated springform pan. Nonstick coating for easy food release and cleanup. It is an process that contains no chemical additives, peel, dyes, ptfe's or pfoa's.
Nordic Ware Leakproof Springform Pan, 10 Cup, 9 Inch - Even heating allows for the best possible rise. Lifetime. Leak-proof tight seal prevents messy spills. Once out of the oven, they cool quicker preventing over-baking. No extra metals or chemical coatings - anodizing is not a coating. Non-stick coated, it allows For Easy-Release And Effortless Clean Up.